The Brasserie:
Restaurant, bar and lounge 


The Brasserie

Xavier Picquenot and his kitchen team have put The Brasserie firmly on the culinary map, offering guests local ingredients to showcase some old fashioned classics. With our onsite smokery and extensive kitchen garden, both have become central to the menus developed for the restaurant.

There is a olde worlde bar and a large lounge area for pre and post dinner drinks. There is no strict dress code.



To book call or email us:
Tel: 01225 777 393
Or book online

Private Dining

The Moonraker has hosted many special events over the years


The Moonraker Five Course Tasting Menu

from just £55.00 per person. See below a sample menu as Chef will make changes according to seasonality…

Amuse bouche
Chef’s Soup of the day

First course
Trio of mackerel, salt cured, smoked rillette, tartar, radish, cucumber, golden raisins, capers

Second course
Duo of goats cheese Goat cremeux, mousse, textures of beetroot

Third course
Pork belly Tenderloin and black pudding bonbon, smoked mash, carrot, caraway mustard

Poached and roasted rhubarb Ginger crumb, set custard