Bank Holiday Weddings

Stephanie-and-Stuart7.jpg

Food is at the centre of weddings at the Moonraker Hotel, with Exec Chef Xavier Picquenot using many of the ingredients grown at the hotel. Your wedding breakfast is served on vintage oval plates down the centre of the table. Handmade wooden trestle tables and lime wash chairs to complete the rustic look and feel.

Our rustic Greenhouse Marquee can hold up to 120 guests for your wedding breakfast. The wood beamed Milking Parlour can accommodate up to 120 guests for a ceremony and is also the late night party room with its own dedicated bar and dance area for up to 150 guests.

In the evening, fire pits and lanterns are lit and guests can relax in a number of different areas including our drawing room, terrace and manor house lawn.

To make an enquiry, contact our Events Manager, Jodie
Jodie@moonrakerhotel.com
or call her direct line 01225 719555

Bronze £86.50PP Silver £115.00PP Gold £180.00PP
- Prosecco on arrival
- 3 course meal from our Bronze menu
- 2 glasses of wine pp
- Prosecco for the toast
- Complimentary bridal suite
- Late night snack from our Bronze Menu
- Prosecco on arrival
- 3 canapes pp
- 3 course meal from our Silver menu
- 1/2 bottle wine pp
- Prosecco for the toast
- Complimentary bridal suite
- Late night snack from our Silver Menu
- Prosecco on arrival
- 5 canapes pp
- 3 course meal from our Gold menu
- 1/2 bottle wine pp
- Prosecco for the toast
- Complimentary bridal suite
- Late night snack from our Gold Menu
- Gold flower package
- Photographer package
- Menu tasting included