Bank Holiday Weddings - From £86.50
Food is at the centre of weddings at the Moonraker Hotel, with Exec Chef Xavier Picquenot using many of the ingredients grown at the hotel. Your wedding breakfast is served on vintage oval plates down the centre of the table. Handmade wooden trestle tables and lime wash chairs to complete the rustic look and feel.
Our rustic Greenhouse Marquee can hold up to 120 guests for your wedding breakfast. The wood beamed Milking Parlour can accommodate up to 120 guests for a ceremony and is also the late night party room with its own dedicated bar and dance area for up to 150 guests.
Our minimum wedding party is 50 guests and the maximum is 120. We ask that you take a minimum of 22 bedrooms for your guests. We offer a discounted price of £115 Sunday – Thursday and £125 Friday – Saturday for a double/twin room with breakfast.
The start of your day
Exclusive use of the grounds from 12pm
Get married in our Milking Parlour for up to 120 guests
The wedding breakfast
Choose a three course meal from our Bronze, Silver or Gold Menu in our fully heated greenhouse marquee
Late night party
Head into the milking parlour for the evening reception and dance the night away
Prior to ceremony
Our bar is open from 12pm for drinks to help ease any nerves
After the ceremony
A glass of prosecco and three canapes per guest
All guests enjoy a glass of prosecco in celebration of your marriage
Meet Jodie our Events Manager…
Jodie has been in the industry for over nine years including the past two years at The Moonraker.
It is during this time that Jodie has worked closely with our wedding couples to build strong relationships to plan their big day.
With Jodie’s top tips on how to plan a wedding you are sure to enjoy the process of creating a truly magical day from beginning to end.
To contact Jodie you can call her direct line on 01225 719555 email her at email@example.com